Split Yellow Moong

We export high-grade Moong Dal, also known as Split Yellow Moong, sourced from carefully selected green gram crops and processed using advanced technology. Renowned for its mild flavor, quick cooking time, and high nutritional value, moong dal is a staple in health-conscious diets and traditional cuisines across the globe.

Available in split, dehusked (yellow) or split with skin (green) forms, our moong dal is ideal for bulk buyers, food manufacturers, and international retailers.