Black Matpe

We supply high-quality Black Matpe, also known as Urad Dal, widely used in global cuisines for its rich protein content, creamy texture, and traditional value. Carefully sourced from leading agricultural regions and processed with strict hygiene and quality control, our Black Matpe meets international export standards.

Available in multiple forms — whole black matpe, split with skin, or split and hulled (white urad dal) — our products are suitable for culinary use, food manufacturing, and traditional food preparations.